Over the past few decades, the organic food industry has gained increasing attention among various sectors of the population. Consumers and suppliers, alike, have facilitated this growth by appealing to a health and wellness conscience that grew out of the 20th century.
With the growth of the organic food industry is a parallel trend of social responsibility showing that consumers across all sectors are not only demanding great products at affordable prices, but also understanding that their products were produced with minimal harm to the environment.
Examining the food industry, ONE OF THE BIGGEST QUESTIONS presented to suppliers is how to balance the quality that consumers ask for and the affordability that they need. In recent years, ALTERNATIVE ENERGY SOURCES, such as solar, have become increasingly cost effective and technologically feasible.
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